Crockpot Mexican Lasagna Stack Up

[melliburger]

Crockpot Mexican Lasagna Stack Up

Here is what you need: Makes about 6-8 servings.

- 12-14 tortillas (I used small corn tortillas)

- 2 cups of shredded Mexican blend cheese

- 1 tbsp of fajita seasoning

- 28oz can of tomatoes

- 15.5 oz can of black beans

- 15.5 oz can corn (or frozen)

- 2 cups of salsa

- 2 cups of shredded chicken (or veggie chicken)

- 1 small onion, chopped

1. Spray crockpot with cooking spray. Lay down layer of tortillas. Each crockpot will vary in size. Mine took 4 small tortillas to cover the bottom.

Next, spread a layer of tomatoes.

2. Sprinkle some chopped onions & black beans on top of the tomatoes.

3. Cover beans with a layer of salsa & apply a generous amount of fajita seasoning.

4. Next layer on your chicken & corn. (pictured with vegetarian fake chicken)

5. Top corn with a layer of shredded cheese.

Like I said, all crockpots are different shapes and sizes. So keep layering until you are a couple inches from the top. I was able to repeat the layers 3 times. When you do reach the top, for the final layer, do a later of tortillas, topped with the rest of your tomatoes and cheese. 

6. Cook on low for 3-4 hours or on high for 2 hours. Top with sour cream of avocado :)

[louannwilkins]

 Oh my heavens does this look good!!!

[aidensmomma508]

I don't know if I would like this one

[taniamorse85]

Yum!  I do something similar in the oven, though it doesn't quite have as much stuff as this does.

[hugss]

Looks really good :)

[delanna6two]

Oh my yumness!!! I want to try this!!!!

[MeliSSamomma]

This looks amazing!

[kmqw229]

Mmmmm!!!

[melliburger]

If anyone tries it, let us know how you liked it!!

[snuggiewoogie]

 Cool It's neat :)

[elijahsmama09]

I have done something very simular in the oven before, and it is delicious.