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Dinner Ideas Dinner Ideas

Chili Idea's?

Posted by on Sep. 12, 2012 at 7:57 AM
  • 10 Replies

Hello,

Looking for a green chili w/pork recipes to smother burritoswith. I love a green chili you can use for breakfast/lunch/dinner. Most recipes I find are more of a salsa type. I'm looking for something you would find in restaurant and Easy to make....I still have issues boiling water at times....LOL

by on Sep. 12, 2012 at 7:57 AM
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Replies (1-10):
aidensmomma508
by on Sep. 12, 2012 at 8:35 AM

I dont have a chili recipe but sometimes i google it, i bet some of the ladies in this group will help you

melliburger
by Melli on Sep. 12, 2012 at 12:07 PM

Aw, I don't have a recipe for that... I have a recipe for chicken taco chili though! lol

have you tried pinterest?

amirahsmommy11
by Member on Sep. 12, 2012 at 1:08 PM
That sounds really good...can you post it please?


Quoting melliburger:

Aw, I don't have a recipe for that... I have a recipe for chicken taco chili though! lol

have you tried pinterest?


Posted on CafeMom Mobile
melliburger
by Melli on Sep. 12, 2012 at 1:15 PM

Sure :)

http://www.skinnytaste.com/2008/11/crock-pot-chicken-taco-chili-4-pts.html


Crock Pot Chicken Taco Chili




There is nothing like a lazy Sunday when you have a meal cooking all day in the crock pot and the aroma of food is in the air, or coming home from work on a weeknight and having dinner ready when you get home. I love my slow cooker and this chicken chili is a delicious, low point, high fiber meal. It's so easy to make and it is great over rice, with multi-grain chips, topped with low fat cheddar cheese or low fat sour cream. This makes a lot and it is even better the next day for lunch!


Crock Pot Chicken Taco Chili
 Gina's Weight Watcher Recipes
Servings: 10 Size: 1 1/4 cups Old Points: 3 pts Points+: 5 pts
Calories: 203.7 • Fat: 1.4 gCarb: 33.3 g • Fiber: 10.0 g  Protein: 16.9 g

Ingredients:

  • 1 onion, chopped
  • 1 16-oz can black beans
  • 1 16-oz can kidney beans
  • 1 8-oz can tomato sauce
  • 10 oz package frozen corn kernels
  • 2 14.5-oz cans diced tomatoes w/chilies
  • 1 packet taco seasoning
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 24 oz (3-4) boneless skinless chicken breasts
  • chili peppers, chopped (optional)
  • 1/4 cup chopped fresh cilantro

Directions:
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).

Quoting amirahsmommy11:

That sounds really good...can you post it please?


Quoting melliburger:

Aw, I don't have a recipe for that... I have a recipe for chicken taco chili though! lol

have you tried pinterest?



amirahsmommy11
by Member on Sep. 12, 2012 at 1:20 PM
Omg thank you that looks amazing....I am drooling rite now lol


Quoting melliburger:

Sure :)

http://www.skinnytaste.com/2008/11/crock-pot-chicken-taco-chili-4-pts.html



Crock Pot Chicken Taco Chili

























There is nothing like a lazy Sunday when you have a meal cooking all day
in the crock pot and the aroma of food is in the air, or coming home
from work on a weeknight and having dinner ready when you get home. I
love my slow cooker
and this chicken chili is a delicious, low point, high fiber meal. It's
so easy to make and it is great over rice, with multi-grain chips,
topped with low fat cheddar cheese or low fat sour cream. This makes a
lot and it is even better the next day for lunch!





Crock Pot Chicken Taco Chili

 Gina's Weight Watcher Recipes

Servings: 10 Size: 1 1/4 cups Old Points: 3 pts Points+: 5 pts

Calories: 203.7 • Fat: 1.4 gCarb: 33.3 g • Fiber: 10.0 g  Protein: 16.9 g



Ingredients:


  • 1 onion, chopped
  • 1 16-oz can black beans
  • 1 16-oz can kidney beans
  • 1 8-oz can tomato sauce
  • 10 oz package frozen corn kernels
  • 2 14.5-oz cans diced tomatoes w/chilies
  • 1 packet taco seasoning
  • 1 tbsp cumin
  • 1 tbsp chili powder

  • 24 oz (3-4) boneless skinless chicken breasts
  • chili peppers, chopped (optional)

  • 1/4 cup chopped fresh cilantro

Directions:

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook
on low for 10 hours or on high for 6 hours. Half hour before serving,
remove chicken and shred. Return chicken to slow cooker and stir in. Top
with fresh cilantro. Also try it with low fat cheese and sour cream
(extra points).

Quoting amirahsmommy11:

That sounds really good...can you post it please?





Quoting melliburger:

Aw, I don't have a recipe for that... I have a recipe for chicken taco chili though! lol

have you tried pinterest?





Posted on CafeMom Mobile
melliburger
by Melli on Sep. 12, 2012 at 1:21 PM

It is absolutely delicious!!!! I love it,a nd love that it's a "healthy" recipe! :)

Quoting amirahsmommy11:

Omg thank you that looks amazing....I am drooling rite now lol


Quoting melliburger:

Sure :)

http://www.skinnytaste.com/2008/11/crock-pot-chicken-taco-chili-4-pts.html



Crock Pot Chicken Taco Chili

























There is nothing like a lazy Sunday when you have a meal cooking all day
in the crock pot and the aroma of food is in the air, or coming home
from work on a weeknight and having dinner ready when you get home. I
love my slow cooker
and this chicken chili is a delicious, low point, high fiber meal. It's
so easy to make and it is great over rice, with multi-grain chips,
topped with low fat cheddar cheese or low fat sour cream. This makes a
lot and it is even better the next day for lunch!





Crock Pot Chicken Taco Chili

 Gina's Weight Watcher Recipes

Servings: 10 Size: 1 1/4 cups Old Points: 3 pts Points+: 5 pts

Calories: 203.7 • Fat: 1.4 gCarb: 33.3 g • Fiber: 10.0 g  Protein: 16.9 g



Ingredients:


  • 1 onion, chopped
  • 1 16-oz can black beans
  • 1 16-oz can kidney beans
  • 1 8-oz can tomato sauce
  • 10 oz package frozen corn kernels
  • 2 14.5-oz cans diced tomatoes w/chilies
  • 1 packet taco seasoning
  • 1 tbsp cumin
  • 1 tbsp chili powder

  • 24 oz (3-4) boneless skinless chicken breasts
  • chili peppers, chopped (optional)

  • 1/4 cup chopped fresh cilantro

Directions:

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook
on low for 10 hours or on high for 6 hours. Half hour before serving,
remove chicken and shred. Return chicken to slow cooker and stir in. Top
with fresh cilantro. Also try it with low fat cheese and sour cream
(extra points).

Quoting amirahsmommy11:

That sounds really good...can you post it please?





Quoting melliburger:

Aw, I don't have a recipe for that... I have a recipe for chicken taco chili though! lol

have you tried pinterest?






louannwilkins
by Bronze Member on Sep. 12, 2012 at 6:19 PM

 I don't have a recipe for it but I'm hoping someone will have one for you soon.   :)

kmqw229
by Bronze Member on Sep. 12, 2012 at 7:43 PM
This looks so good!

Quoting melliburger:

Sure :)

http://www.skinnytaste.com/2008/11/crock-pot-chicken-taco-chili-4-pts.html



Crock Pot Chicken Taco Chili

























There is nothing like a lazy Sunday when you have a meal cooking all day
in the crock pot and the aroma of food is in the air, or coming home
from work on a weeknight and having dinner ready when you get home. I
love my slow cooker
and this chicken chili is a delicious, low point, high fiber meal. It's
so easy to make and it is great over rice, with multi-grain chips,
topped with low fat cheddar cheese or low fat sour cream. This makes a
lot and it is even better the next day for lunch!





Crock Pot Chicken Taco Chili

 Gina's Weight Watcher Recipes

Servings: 10 Size: 1 1/4 cups Old Points: 3 pts Points+: 5 pts

Calories: 203.7 • Fat: 1.4 gCarb: 33.3 g • Fiber: 10.0 g  Protein: 16.9 g



Ingredients:


  • 1 onion, chopped
  • 1 16-oz can black beans
  • 1 16-oz can kidney beans
  • 1 8-oz can tomato sauce
  • 10 oz package frozen corn kernels
  • 2 14.5-oz cans diced tomatoes w/chilies
  • 1 packet taco seasoning
  • 1 tbsp cumin
  • 1 tbsp chili powder

  • 24 oz (3-4) boneless skinless chicken breasts
  • chili peppers, chopped (optional)

  • 1/4 cup chopped fresh cilantro

Directions:

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook
on low for 10 hours or on high for 6 hours. Half hour before serving,
remove chicken and shred. Return chicken to slow cooker and stir in. Top
with fresh cilantro. Also try it with low fat cheese and sour cream
(extra points).

Quoting amirahsmommy11:

That sounds really good...can you post it please?





Quoting melliburger:

Aw, I don't have a recipe for that... I have a recipe for chicken taco chili though! lol

have you tried pinterest?




Posted on CafeMom Mobile
JIMNYCRKT
by New Member on Sep. 13, 2012 at 12:52 PM

It does look good but not what i'm looking for. I just have to believe there are alot of people like me who love a good smothered burrito with all the fixings will know how to make a chili that probably isn't good for you but sure does make you feel better when eating it... I'm hungry, sorry...LOL

JIMNYCRKT
by New Member on Sep. 13, 2012 at 12:56 PM

Me too.... I'm getting hungry just thinking about a bean burrito with homemade chili.. MMMMMMM. LOL

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