http://www.skinnytaste.com/2011/07/pink-lemonade-confetti-cupcakes.html
Pink Lemonade Confetti Cupcakes
Sweet and tart pink lemonade cupcakes – these cupcakes just scream summer!
A few months back I had a request to do a make-over for pink lemonade
cupcakes. The original recipe was totally decadent loaded with butter
and buttercream icing and I wasn't sure how I would pull it off. I
played around with this one several ways, and this is what I came up
with. I chose to keep them naked and simple since they are sweet enough
as is. If you like tart and sweet, these cupcakes are for you!
Pink Lemonade Confetti Cupcakes
Gina's Weight Watcher Recipes
Servings: 24 • Size: 1 cupcake • Old Points: 2 pts • Points+: 3 pts
Calories: 97.4 • Fat: 2.3 g • Carbs: 17.3 g • Fiber: 0 g • Protein: 1.0 g • Sugar: 9.8
Sodium: 103.7 (without salt)
Ingredients:
- 18.25 oz box confetti cake mix, I used Duncan Hines
- 2 1/2 tsp powdered sugar-free pink lemonade mix
- 1 cup water
- 1 tbsp vegetable oil
- 1/4 cup unsweetened applesauce
- lemon zest from half of a lemon
- 2 drops pink food coloring (optional)
- confetti sprinkles, optional
Directions:
Preheat the oven to 350 degrees F. Line cupcake tins with 24 paper liners.
Stir together the water and pink lemonade powder. Combine
the cake mix, pink lemonade mixture, applesauce, lemon zest, food
coloring and oil in a large bowl and with an electric mixer, mix until
all the ingredients are thoroughly combined.
Pour the batter into the prepared cupcake pans. Add sprinkles if using and bake in the oven for 22 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
Cool completely on wire racks before serving.
Need some Time for You? Feeling stressed? Kick back, relax & take a break. If you're a woman who just wants to have fun, here's the place :)
These look yummy and my little granddaughter would go crazy for these!
THey do look yummy! If anyone tries them out let us know how you liked them!!!!
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