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Pork sausage

Posted by on Sep. 20, 2012 at 4:17 PM
  • 23 Replies

I usually make dirty rice or chili with pork sausage.

But i got a lot of rolls on sale of 88cents each. Anybody have any recipes like breakfast casseroles to use some in?

by on Sep. 20, 2012 at 4:17 PM
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Replies (1-10):
twinners.mama
by Member on Sep. 20, 2012 at 6:02 PM
You could use it for meatballs.
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Wish2Be
by Member on Sep. 20, 2012 at 6:10 PM

are they like hoagie rolls? french bread rolls? or just the little square rolls?

Wish2Be
by Member on Sep. 20, 2012 at 6:12 PM


Quoting twinners.mama:

You could use it for meatballs.

Yeah ! You could also make mini meatball sandwhiches out of them !

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MamaMandee
by Mandee on Sep. 20, 2012 at 6:21 PM

Brunch Casserole from the Betty Crocker site!

Brunch Casserole

You Need:


2
boxes Betty Crocker® Seasoned Skillets® hash brown potatoes
1 1/2
lb bulk spicy pork sausage
2
medium red bell peppers, chopped (2 cups)
8
medium green onions, chopped (1/2 cup)
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded pepper Jack cheese (4 oz)
2
cups milk
1/2
teaspoon salt
1/2
teaspoon pepper
6
eggs
Chopped fresh cilantro, if desired

To Make:

  • 1Spray 3-quart casserole dish with cooking spray. In 4-quart bowl, cover potatoes with 10 cups boiling water. Let stand 3 minutes. Drain well; return potatoes to bowl.
  • 2In 12-inch skillet, cook sausage over medium heat 5 minutes. Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender. Drain. Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses. Spread in baking dish.
  • 3In medium bowl, beat milk, salt, pepper and eggs until blended. Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.
  • 4Heat oven to 375°F. Uncover baking dish. Bake 50 minutes or until light golden brown and cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.

Serves: 8

MamaMandee
by Mandee on Sep. 20, 2012 at 6:24 PM

Sausage ‘n Apple Cheddar Biscuit Bake from the Betty Crocker site!

Sausage ‘n Apple Cheddar Biscuit Bake

You Need:


1
package (1 lb) bulk pork sausage
4
medium cooking apples, coarsely chopped (4 cups)
1
large onion, chopped (1 cup)
6
eggs
1/2
teaspoon salt
2 1/4
cups Gold Medal® all-purpose flour
2 1/2
teaspoons baking powder
2
teaspoons sugar
3/4
teaspoon baking soda
1
teaspoon salt
6
tablespoons firm butter or margarine, cut into 1/2-inch cubes
1 1/2
cups shredded Cheddar cheese (6 oz)
2
medium green onions, finely chopped (2 tablespoons)
1
cup buttermilk

To Make:

  • 1Heat oven to 425ºF. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray or grease with shortening. In 12-inch skillet, cook sausage, apples and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain if necessary. Spoon into baking dish.
  • 2In medium bowl, beat eggs and 1/2 teaspoon salt with wire whisk or fork until well mixed. Pour eggs over sausage mixture.
  • 3In large bowl, mix flour, baking powder, sugar, baking soda and 1 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in cheese and green onions. Add buttermilk; stir just until combined. Drop dough by rounded tablespoonfuls evenly onto sausage mixture.
  • 4Bake uncovered 20 to 30 minutes or until biscuits are deep golden brown and done in the middle. Let stand 10 minutes before serving.

Serves: 12

louannwilkins
by Bronze Member on Sep. 20, 2012 at 7:11 PM

 We make one with eggs, sausage, crescent rolls and cheddar cheese and also a little milk....put it in a sheet cake pan and bake....yummy!  You can assemble it the night before.

snuggiewoogie
by on Sep. 20, 2012 at 7:56 PM

 These all look really good! I would try one :)

TheBabyFactory4
by Member on Sep. 20, 2012 at 8:07 PM
The brunch casserole looks good
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Wish2Be
by Member on Sep. 20, 2012 at 9:05 PM

What about making stuffing...use the rolls as the bread part?

TheBabyFactory4
by Member on Sep. 20, 2012 at 9:12 PM

theres no bread rolls, its just a roll of sausage like its the way its packaged.

Quoting Wish2Be:

What about making stuffing...use the rolls as the bread part?


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