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Dinner Ideas Dinner Ideas

Fish Florentine

Posted by on Sep. 21, 2012 at 2:51 PM
  • 9 Replies

Fish Florentine from the Betty Crocker site!

Fish Florentine

You Need:


3/4
lb mild-flavored fish fillets, about 1/2 inch thick
1
cup milk
1
cup shredded Cheddar cheese (4 oz)
3/4
cup Original Bisquick® or Bisquick Heart Smart® mix
1
teaspoon lemon juice
1/8
teaspoon pepper
2
eggs
1
small onion, chopped (1/4 cup)
1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
Lemon wedges, if desired

To Make:

  • 1Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Place fish in single layer in dish.
  • 2In medium bowl, stir together remaining ingredients except lemon wedges. Spread over fish to edge of dish.
  • 3Bake uncovered about 30 minutes or until light brown. Serve with lemon wedges.

Tips:

Good choices of mild-flavored fish fillets include cod, flounder, haddock, halibut, orange roughy and sole.

Serves: 6

by on Sep. 21, 2012 at 2:51 PM
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Replies (1-9):
aneela
by on Sep. 21, 2012 at 3:42 PM

not a big fish fan...

aneela
by on Sep. 21, 2012 at 3:42 PM

but thanks for sharing :)

MamaMandee
by Mandee on Sep. 21, 2012 at 3:43 PM

Im not either but I try to post something from each of main foods. 

Quoting aneela:

not a big fish fan...


rebeccab1966
by Member on Sep. 21, 2012 at 3:45 PM

This looks REALLY good, I love fish and I'm always looking for a new way to prepare it.  Thanks! 

snuggiewoogie
by on Sep. 21, 2012 at 7:42 PM

 This could be good!

ceciliam
by on Sep. 21, 2012 at 8:01 PM

Sounds good.

Kimbyann
by Member on Sep. 21, 2012 at 8:03 PM
That looks so good! I want to try it but I'm not usually a fish fan unless deep fried
Posted on CafeMom Mobile
alliesmom112
by Member on Sep. 21, 2012 at 9:04 PM

not a big fish fan but I bet that would be good with chicken

taniamorse85
by Silver Member on Sep. 21, 2012 at 11:50 PM

A little iffy on the cheese and fish combo, but I might try this.

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