Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Dinner Ideas Dinner Ideas

Honey-Mustard Turkey with Snap Peas

Posted by   + Show Post

Honey-Mustard Turkey with Snap Peas from the Betty Crocker site is only 185 calories per serving. 

Honey-Mustard Turkey with Snap Peas

You Need:


1
lb uncooked turkey breast slices, about 1/4 inch thick
1/2
cup Dijon and honey poultry and meat marinade
1
cup ready-to-eat baby-cut carrots, cut lengthwise in half
2
cups Green Giant® Select® frozen sugar snap peas

To Make:

  • 1Place turkey in shallow glass or plastic dish. Pour marinade over turkey; turn slices to coat evenly. Cover dish and let stand 10 minutes at room temperature.
  • 2Spray 10-inch skillet with cooking spray; heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown.
  • 3Add carrots, lifting turkey to place carrots on bottom of skillet. Top turkey with snap peas. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer pink in center.

Tips:

Use chicken breast slices instead of turkey if that's what you have on hand.

There are many different brands and flavors of marinades to choose from. Next time, try a different one.

Serves: 4

by on Sep. 22, 2012 at 1:28 PM
Replies (11-11):
aidensmomma508
by on Sep. 24, 2012 at 8:21 AM

that looks great

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

close Join now to connect to
other members!
Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN