Microwave Apple Crisp from the Betty Crocker site!
You Need:
4- medium tart cooking apples, peeled, sliced (4 cups)
- 2/3
- cup packed brown sugar
- 2/3
- cup quick-cooking or old-fashioned oats
- 1/2
- cup Original Bisquick® mix
- 3
- tablespoons butter or margarine, softened
- 3/4
- teaspoon ground cinnamon
- 3/4
- teaspoon ground nutmeg
To Make:
- 1In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
- 2Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.
Tips:
Good choices of cooking apples include Rome Beauty, Golden Delicious and Greening.
You can bake this simple dessert in the oven. Grease 8-inch square pan or glass baking dish with shortening or cooking spray. Decrease oats to 1/2 cup; increase butter to 1/3 cup. Bake in 375°F oven about 30 minutes or until topping is golden brown and apples are tender.
Serve this warm, fragrant dessert topped with a dollop of whipped cream or a scoop of cinnamon ice cream.
Serves: 6
Posted by
on Sep. 23, 2012 at 1:15 PM
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by
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on Sep. 24, 2012 at 11:17 AM
That looks really yummy :)
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Slow Cooker: Taco Meat Loaf
- MamaMandee
on Sep. 23, 2012 at 1:15 PM