Bruschetta 'n Cheese-Stuffed Chicken Breasts from the Kraft site!
This spin on an appetizer fave means you get tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you answer to dinnertime.
can (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained
cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
cup chopped fresh basil
pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
small boneless skinless chicken breast halves (2 lb.)
cup KRAFT Italian Roasted Red Pepper Dressing
It's for dipping and dunking and mixing-upping. And yes, for salad too.
For a south-of-the-border chicken dish, simply use diced tomatoes with bell or jalapeno peppers, chopped fresh cilantro instead of the basil and KRAFT Mexican Style Shredded Cheese instead of the mozzarella cheese.
Serve with CRYSTAL LIGHT Iced Tea and hot cooked broccoli sprinkled with KRAFT Grated Parmesan Cheese.
HOW TO STORE LONG-STEMMED FRESH HERBS
Place long-stemmed fresh herbs, such as parsley, cilantro and dill, in a tall glass with the stem ends down. Fill with an inch of cold water; make sure no leaves are under the water. Cover the leaves loosely with a plastic bag and refrigerate until ready to use, changing the water every 2 days. Herbs should stay vibrant and fresh for about 5 days.
on Sep. 25, 2012 at 1:53 PM