BULL'S-EYE Carolina Style Wildfire Pork from the Kraft site!
time
prep: 5 min
total: 8 hr 5 min
servings
total: 12 servings
what you need
1
boneless pork shoulder (3 lb.)
1
bottle (17.5 oz.) BULL'S-EYE Carolina Style Barbecue Sauce
1/2
cup packed brown sugar
4
tsp. hot pepper sauce
1/2
tsp. paprika
make it
PLACE meat in slow cooker.
MIX remaining ingredients; pour over meat. Cover with lid.
COOK on LOW 8 to 10 hours (or on HIGH 5 hours).
kraft kitchens tips
MAKE AHEAD
Meat can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on stove top just before serving.
KEEPING IT SAFE
Keep cold foods in the refrigerator or freezer until you're ready to go, then pack the cooler just before leaving. Always use plenty of ice packs and fill your cooler with food, since a full cooler will maintain its cold temperature longer than one that's partially filled. Cooked foods should be prepared before leaving home, cooled completely and transported cold. If you need to bring a warm dish, wrap the container in foil or a heavy towel and place it in an insulated carrier.
Posted by
on Sep. 25, 2012 at 1:56 PM
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1-8 of 8 replies
by
Member
on Sep. 25, 2012 at 2:44 PM
Bull's Eye BBQ is the best. My favorite is the Kansas City style, but the Carolina is yummy too.
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Tips for Summer Barbecuing on a Budget
- MamaMandee
on Sep. 25, 2012 at 1:56 PM