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Dinner Ideas Dinner Ideas

Creamy Garlic-Cauliflower Bake

Posted by on Sep. 26, 2012 at 2:52 PM
  • 4 Replies

Creamy Garlic-Cauliflower Bake from the Kraft site!

Creamy Garlic-Cauliflower Bake recipe

time
prep: 20 min
total: 55 min
servings
total: 15 servings, about 1/2 cup each

what you need

10
cups  small cauliflower florets
1
cup  frozen corn
1
 red pepper, finely chopped
2
tubs  (10 oz. each) PHILADELPHIA Savory Garlic Cooking Creme
20
 RITZ Crackers, coarsely crushed (about 3/4 cup)
1
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4
cup  chopped fresh parsley

make it

HEAT oven to 425°F.

COOK cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute. Drain, reserving 1/4 cup cooking water.

PLACE cauliflower in 13x9-inch baking dish sprayed with cooking spray. Add peppers and Cooking Creme; stir until vegetables are evenly coated with sauce, adding reserved cooking water if needed.

MIX crushed crackers, shredded cheese and parsley; sprinkle over cauliflower mixture. Cover.

BAKE 30 to 35 min. or until ingredients are heated through and topping is lightly browned, uncovering for the last 10 min.

kraft kitchens tips

SUBSTITUTE
Prepare using broccoli florets.
MAKE AHEAD
Recipe can be assembled ahead of time. Refrigerate up to 2 hours. When ready to serve, bake, covered, 35 to 40 min. or until ingredients are heated through and topping is lightly browned, uncovering for the last 10 min.
by on Sep. 26, 2012 at 2:52 PM
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Replies (1-4):
pandamom268
by Member on Sep. 26, 2012 at 4:47 PM

Oooohh This sounds good. Thank you for posting this. We've had that Philadelphia Cooking Creme a couple of times and it's always great. I forgot all about it :)

louannwilkins
by Bronze Member on Sep. 26, 2012 at 6:58 PM

 I would eat this even though I'm not a huge fan of cauliflower.  :)

snuggiewoogie
by on Sep. 26, 2012 at 9:16 PM

Not a Caliiflour fan..... I wonder if you could use Broccoli :)

hugss
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by on Sep. 27, 2012 at 12:36 PM

Not a cauliflower fan but it sure looks yummy :)

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