Creamy Garlic-Cauliflower Bake from the Kraft site!
what you need
HEAT oven to 425°F.
COOK cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute. Drain, reserving 1/4 cup cooking water.
PLACE cauliflower in 13x9-inch baking dish sprayed with cooking spray. Add peppers and Cooking Creme; stir until vegetables are evenly coated with sauce, adding reserved cooking water if needed.
MIX crushed crackers, shredded cheese and parsley; sprinkle over cauliflower mixture. Cover.
BAKE 30 to 35 min. or until ingredients are heated through and topping is lightly browned, uncovering for the last 10 min.