Salsa Chicken Burritos from the Pillsbury site!

You Need:
- 1 1/2 lb. chicken breast strips
- 1
- (1-oz.) pkg. Old El Paso® Taco Seasoning Mix
- 1
- (16-oz.) jar Old El Paso® Thick 'n Chunky Salsa
- 1
- (8-ct.) pkg. Old El Paso® Flour Tortillas for Burritos
- Shredded lettuce
- Shredded cheese
- Bell pepper strips
To Make:
- 1Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add chicken; cook and stir until no longer pink.
- 2Stir in taco seasoning and salsa; cook and stir until thoroughly heated.
- 3Spoon filling onto tortillas; top with lettuce, cheese and bell pepper strips. To serve, fold tortillas over filling.
Tips:
- # of ingredients7
- total time 20
Posted by
on Oct. 13, 2012 at 3:56 PM
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by
Jackie
on Oct. 13, 2012 at 9:15 PM
These looks pretty simple and easy to do. I may have to keep this one.....
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- MamaMandee
on Oct. 13, 2012 at 3:56 PM