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Dinner Ideas Dinner Ideas

Cinnamon-Maple Glazed Salmon Salad

Posted by on Oct. 19, 2012 at 2:57 PM
  • 5 Replies
1 mom liked this

Cinnamon-Maple Glazed Salmon Salad from the Betty Crocker site!

Cinnamon-Maple Glazed Salmon Salad

You Need:

Dressing
1/3
cup real maple or maple-flavored syrup
1/3
cup canola or vegetable oil
2
tablespoons plus 1 teaspoon balsamic vinegar
1/2
teaspoon ground cinnamon
Salad
1
salmon fillet (1 1/4 lb), cut into 4 pieces
6
cups spring greens (from 5-oz bag)
1/3
cup coarsely chopped pecans, toasted
2/3
cup crumbled feta cheese (2 2/3 oz)
1/3
cup dried cherries

To Make:

  • 1Heat oven to 400°F. Line 15x10-inch pan with foil. In small bowl, beat dressing ingredients with whisk until blended. Place 3 tablespoons dressing in small bowl; reserve for brushing on salmon. Set remaining dressing aside for salad. Place salmon pieces, skin side down, in pan.
  • 2Bake 10 to 14 minutes, brushing with reserved 3 tablespoons dressing twice during last 5 minutes of baking, until salmon flakes easily with fork. Discard any remaining dressing used for salmon.
  • 3In large bowl, toss greens with reserved dressing for salad. On 4 individual plates, evenly divide greens, pecans, cheese and cherries. Lift pieces of salmon from skin with metal spatula; top each salad with salmon.

Tips:

To toast pecans, cook in ungreased heavy skillet over medium heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Remove immediately from hot skillet to prevent overcooking.

Info: 4

by on Oct. 19, 2012 at 2:57 PM
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Replies (1-5):
hugss
by on Oct. 19, 2012 at 3:51 PM

Yummy & healthy :)

gmadiane
by Silver Member on Oct. 19, 2012 at 7:20 PM

pass on the salmon

snuggiewoogie
by on Oct. 19, 2012 at 8:03 PM

 This kinda sounds neat!

HairClipQueen
by Bonnie on Oct. 20, 2012 at 7:33 AM

 This sounds really good!  Thank you. =-)

Flaca43
by Platinum Member on Oct. 20, 2012 at 9:55 AM

 Mmm..sounds good!

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