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Dinner Ideas Dinner Ideas

Lip-Smackin’ Bar-B-Q Chicken Bake (lighter recipe)

Posted by on Oct. 24, 2012 at 4:25 PM
  • 4 Replies
1 mom liked this

Lip-Smackin’ Bar-B-Q Chicken Bake (lighter recipe) from the Betty Crocker site!

Lip-Smackin’ Bar-B-Q Chicken Bake (lighter recipe)

You Need:


2/3
cup Bisquick Heart Smart® mix
2
tablespoons water
1
egg
1 1/2
cups shredded reduced-fat Cheddar cheese (6 oz)
2
teaspoons vegetable oil
3
boneless skinless chicken breasts, cut into 1/2-inch pieces
3/4
cup barbecue sauce

To Make:

  • 1Heat oven to 400°F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray.
  • 2In small bowl, stir together Bisquick® mix, water and egg. Spread in bottom of pan; sprinkle with 1 1/4 cups of the cheese. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring occasionally, until outsides turn white; drain. Stir in barbecue sauce; heat just until hot. Spoon over batter in pan to within 1/2 inch of edge.
  • 3Bake 22 to 25 minutes or until edge is dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese melts; loosen from side of pan.

Tips:

Three boneless skinless chicken breasts equal about 1 pound meat.

Decrease the cheese to a total of 1 cup—use 3/4 cup in the bake and 1/4 cup on top.

Info:

  • PREP TIME 20 Min
  • TOTAL TIME 50 Min
  • SERVINGS 6
by on Oct. 24, 2012 at 4:25 PM
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Replies (1-4):
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by on Oct. 24, 2012 at 7:42 PM

My kind of meal :)



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snuggiewoogie
by on Oct. 24, 2012 at 8:17 PM

 I think I may have to start using Bisquick! It's in so many recipies!

gmadiane
by Silver Member on Oct. 25, 2012 at 4:16 PM

yum

KaylaMillar
by Kayla on Oct. 25, 2012 at 4:22 PM

that looks really good! 

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