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Dinner Ideas Dinner Ideas

Grands!® Mu Shu Chicken Hand Pies

Posted by on Oct. 26, 2012 at 4:12 PM
  • 2 Replies
1 mom liked this

Grands!® Mu Shu Chicken Hand Pies from the Pillsbury site!

Grands!® Mu Shu Chicken Hand Pies

You Need:


1
cup diced cooked chicken breast
2
oz uncooked rice stick noodles, cooked as directed on package, drained
1/2
cup plum sauce
1/2
cup sliced green onions (4 medium)
1
can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits

To Make:

  • 1Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2In 2-quart saucepan, heat chicken, cooked rice noodles, plum sauce and 1/4 cup of the green onion over medium heat, stirring occasionally, until hot.
  • 3Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Using fork to help separate noodles, place about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  • 4Bake 20 to 24 minutes or until golden brown. Cool 10 minutes and top with remaining green onion; serve warm.

Tips:

Finish off this Asian-inspired meal with some delicious stir-fried vegetables. Any extra plum sauce can be added to the veggies for extra flavor!

Info:

Servings # 8

  • # of ingredients 5
  • prep time 20 Min
  • total time 55 Min
by on Oct. 26, 2012 at 4:12 PM
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Replies (1-2):
snuggiewoogie
by on Oct. 26, 2012 at 8:08 PM

 I love Plum Sauce!

gmadiane
by Silver Member on Oct. 27, 2012 at 1:06 PM

yum

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