Bourbon Caramel-Banana Cream Pie

[MamaMandee]

Bourbon Caramel-Banana Cream Pie from the Kraft site!

time

prep: 20 min

total: 1 hr 20 min

servings

total: 8 servings

what you need

1

 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1/4

cup  butter

3/4

cup  packed brown sugar

3

Tbsp.  bourbon (see alternative below)

1

pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1

cup  milk

3/4

cup  BREAKSTONE'S or KNUDSEN Sour Cream

2

 bananas

1

cup   thawed COOL WHIP Whipped Topping

make it

PREPARE and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.

MELT butter in saucepan on medium heat. Add sugar; cook and stir 3 min. or until sugar is melted. Remove from heat; stir in bourbon. Cool.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in sour cream. Let stand 5 min.

MEANWHILE, slice bananas; place in single layer on bottom of crust. Pour bourbon caramel sauce over bananas. Spoon pudding mixture over sauce; top with COOL WHIP. Refrigerate 1 hour.

kraft kitchens tips

OMIT THE BOURBON

Substitute 2 Tbsp. milk and 2 tsp. vanilla for the bourbon.

SPECIAL EXTRA

Save 1 Tbsp. bourbon caramel sauce and 2 banana slices to garnish pie just before serving.

SIZE-WISE

This creamy pie is perfect for a special occasion when you want to feed a crowd.

[snuggiewoogie]

 I don't thnk I have ever tasted a Banana Cream Pie before........lol...

[MamaMandee]

I like it! 

Quoting snuggiewoogie:

 I don't thnk I have ever tasted a Banana Cream Pie before........lol...

[MamaMandee]

Mmmm Mmmm Mmmmm

[VanBurren]

 Oh. My. Goodness.  Banana cream pie AND bourbon!!!?????   YUM!