Braised Beef Brisket with Spicy Jalapeno Sauce from the Kraft site!
cup KRAFT Zesty Italian Dressing
beef brisket (3-1/2 lb.), about 2 inches thick
carrots, peeled, cut into 1-inch pieces
jalapeño peppers, stemmed
cup BREAKSTONE'S or KNUDSEN Sour Cream
|HEAT oven to 350°F. Heat dressing in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, turning occasionally. Transfer to roasting pan or 13x9-inch baking dish.|
|SURROUND with vegetables. Add water; cover tightly with foil. Bake 2-1/2 to 3 hours or until meat is done (160ºF). Let stand, covered, 10 min.|
|MEANWHILE, transfer vegetables to blender; blend until smooth. Add 1 cup meat drippings from bottom of pan; blend well.|
|CUT meat across the grain into thin slices. Serve topped with vegetable sauce and sour cream.|
Serve with smart side dishes, such as hot steamed broccoli and roasted potatoes.
Bake and slice meat as directed. Return meat to drippings in roasting pan. Refrigerate up to 2 days. When ready to serve, reheat, covered, in 350°F-oven 1 hour or until meat is heated through. Continue as directed.
Top with additional jalapeno peppers, sliced, just before serving.
on Nov. 19, 2012 at 2:14 PM