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Dinner Ideas Dinner Ideas

Bacon-Wrapped Pork Tenderloin

Posted by on Nov. 19, 2012 at 2:17 PM
  • 4 Replies

Bacon-Wrapped Pork Tenderloin from the Kraft site! 

Bacon-Wrapped Pork Tenderloin recipe

time
prep: 10 min
total: 40 min
servings
total: 6 servings

what you need

5
slices  OSCAR MAYER Selects Smoked Uncured Bacon
1
 pork tenderloin (1 lb.)
1/4
tsp.  cracked black pepper
1/4
cup  packed brown sugar
2
Tbsp.  apple juice
1
tsp.  GREY POUPON Dijon Mustard
Dash  ground nutmeg

make it

HEAT oven to 400ºF.

WRAP bacon around meat. Place in foil-lined pan sprayed with cooking spray; sprinkle with pepper.

BAKE 20 min. or until cooked to 135ºF. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.

BRUSH meat with glaze. Bake 10 min. or until done (145ºF); cover loosely with foil. Let stand 5 min. before slicing.

kraft kitchens tips

SUBSTITUTE
Substitute ground red pepper (cayenne) for the black pepper.
COOK ONCE EAT TWICE
Cook 2 tenderloins; wrap 1 tightly in plastic wrap, then in heavy-duty foil. Freeze for use later in a hearty salad or wrap.
by on Nov. 19, 2012 at 2:17 PM
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Replies (1-4):
snuggiewoogie
by on Nov. 19, 2012 at 8:11 PM
1 mom liked this

 I will take the bacon slices!

smile

BeachMommy07
by on Nov. 20, 2012 at 8:23 PM
1 mom liked this

 Yummy! I'm going to have to try this! Thanks for posting Mandee!

Flaca43
by Platinum Member on Nov. 21, 2012 at 8:44 AM

 Ooh yes!

KaylaMillar
by Kayla on Nov. 21, 2012 at 10:03 AM
Looks awesome!
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