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Dinner Ideas Dinner Ideas

Baked Spinach Artichoke Dip

Posted by on Nov. 20, 2012 at 2:57 PM
  • 3 Replies

Baked Spinach Artichoke Dip from the Betty Crocker site!

Baked Spinach Artichoke Dip

You Need:

1
cup mayonnaise or salad dressing
1
cup freshly grated Parmesan cheese
1
can (about 14 oz) artichoke hearts, drained and coarsely chopped
1
box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
1/2
cup chopped red bell pepper
1/4
cup shredded Monterey Jack or mozzarella cheese (1 oz)
Toasted baguette slices or assorted crackers, if desired

To Make:

  • 1Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
  • 2Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
  • 3Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

Tips:

We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.

One cup loosely packed, coarsely chopped fresh spinach leaves can be substituted for the frozen spinach.

Make and refrigerate this sensational, simple-to-prepare dip up to 24 hours ahead. Bake as directed.

Info:

  • PREP TIME 10 Min
  • TOTAL TIME 30 Min
  • SERVINGS 24
by on Nov. 20, 2012 at 2:57 PM
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Replies (1-3):
snuggiewoogie
by on Nov. 20, 2012 at 7:59 PM

Mmmm.....Looks so delicious!

Flaca43
by Platinum Member on Nov. 21, 2012 at 8:46 AM

 Making some this afternoon to munch on while we make some things for tomorrow!

KaylaMillar
by Kayla on Nov. 21, 2012 at 10:02 AM
Looks delish!
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