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Dinner Ideas Dinner Ideas

Rustic Chicken Club

Posted by on Nov. 21, 2012 at 2:03 PM
  • 3 Replies
1 mom liked this

Rustic Chicken Club from the Pillsbury site!

Rustic Chicken Club

You Need:

6
slices bacon
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
4
tablespoons mayonnaise
3/4
cup shredded Monterey Jack cheese (3 oz)
2
cups chopped cooked chicken breast
1
tablespoon Dijon mustard
1
tablespoon fresh lemon juice
1/2
to 1 teaspoon freshly ground black pepper
1/4
teaspoon celery salt
Dash salt
Dash ground red pepper (cayenne)
3/4
cup shredded Cheddar cheese (3 oz)
1
egg yolk
1 tablespoon water
1
tablespoon sesame seed
1
cup chopped romaine lettuce
1
medium tomato, seeded, finely chopped
1/4
cup chopped green onions (4 medium)

To Make:

  • 1Heat oven to 400°F. In skillet or microwave, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
  • 2Meanwhile, line cookie sheet with heavy-duty foil. Remove pie crust from pouch; place crust flat between 2 sheets of waxed paper. With rolling pin, roll crust into 14x12-inch oval. Remove top waxed paper; carefully turn pie crust over onto cookie sheet. Remove waxed paper.
  • 3Spread 2 tablespoons of the mayonnaise evenly over crust to within 2 inches of edge. Sprinkle Monterey Jack cheese over mayonnaise.
  • 4In small bowl, mix chicken, remaining 2 tablespoons mayonnaise, the mustard, lemon juice, black pepper, celery salt, salt and ground red pepper. Spoon mixture over Monterey Jack cheese. Sprinkle with crumbled bacon. Sprinkle Cheddar cheese over top.
  • 5Fold 2-inch edge of crust up over filling, pleating crust as necessary and leaving 5x7-inch oval opening in center. Gently press down on edge to securely enclose filling.
  • 6In small bowl, beat egg yolk and water with fork. Generously brush yolk mixture over crust; sprinkle crust with sesame seed.
  • 7Bake 20 to 25 minutes or until crust is golden brown. Cool 10 minutes. With metal spatula, gently lift edge; slide onto serving plate. Sprinkle lettuce over filling; press down lightly. Top with tomato and onions. Cut into 6 wedges to serve.

Tips:

Use some of the leftover turkey in place of the chicken.

Info:

Servings # 6

  • # of ingredients 18
  • prep time 40 Min
  • total time 1 Hr 10 Min
by on Nov. 21, 2012 at 2:03 PM
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Replies (1-3):
gmadiane
by Silver Member on Nov. 21, 2012 at 8:44 PM

looks good

snuggiewoogie
by on Nov. 23, 2012 at 8:22 PM

 Oh wow! What a yummy sandwich!

Flaca43
by Platinum Member on Nov. 24, 2012 at 9:27 AM

 This looks great!

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