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Dinner Ideas Dinner Ideas

Tuscan Stromboli

Posted by on Nov. 21, 2012 at 2:06 PM
  • 2 Replies

Tuscan Stromboli from the Pillsbury site!

Tuscan Stromboli

You Need:

1
can Pillsbury® refrigerated classic pizza crust
4
oz (half of 8-oz package) cream cheese, softened
1/3
cup sun-dried tomatoes in oil, sliced
15
slices (1 1/2-inch size) pepperoni
2
tablespoons finely chopped red onion
1/2
cup drained finely chopped artichoke hearts (from 14-oz can)
1
cup cooked chicken, diced
4
oz fresh mozzarella cheese, diced (about 1 cup)
1
teaspoon McCormick® Italian Seasoning
1
teaspoon McCormick® Garlic Salt
1
tablespoon Crisco® Pure Olive Oil
1/2
teaspoon McCormick® Rosemary Leaves

To Make:

  • 1Heat oven to 400°F. Line cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough; press dough into 15x9-inch rectangle.
  • 2In small bowl, combine cream cheese and sun-dried tomatoes; mix well. Spread over dough to within 1/2 inch of edges. Top with pepperoni, onion, artichokes, chicken and mozzarella cheese. Sprinkle with Italian seasoning and 1/2 teaspoon of the garlic salt. Starting on 1 long side, roll up. Press seam firmly to seal. Place, seam side down, on cookie sheet. Brush top with olive oil. Sprinkle with remaining 1/2 teaspoon garlic salt and rosemary; press rosemary into dough.
  • 3Bake 20 to 30 minutes or until deep golden brown. Cool 10 minutes.

Info:

Servings # 6

  • # of ingredients 12
  • prep time 25 Min
  • total time 1 Hr 5 Min
by on Nov. 21, 2012 at 2:06 PM
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Replies (1-2):
DissieDothe
by Member on Nov. 21, 2012 at 5:06 PM

This is almost like the pizza version with the artichoke hearts. It was totally not good.  Also, this is kinda dry for a Stromboli, don't you think?

gmadiane
by Silver Member on Nov. 21, 2012 at 8:40 PM

yum

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