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Make-Ahead Java Joe Pot Roast

Posted by on Nov. 27, 2012 at 3:35 PM
  • 3 Replies

Make-Ahead Java Joe Pot Roast from the Kraft site!

Make-Ahead Java Joe Pot Roast recipe

time
prep: 15 min
total: 7 hr 15 min
servings
total: 8 servings

what you need

1
Tbsp.  MAXWELL HOUSE Instant Coffee
1
Tbsp.  chili powder
1
Tbsp.  brown sugar
1
 boneless beef chuck eye roast (2 lb.), trimmed of visible fat
1
large  sweet onion, cut into 1/2-inch-thick slices
1/2
cup  BULL'S-EYE Original Barbecue Sauce
1/2
lb.  new potatoes (1-1/2 inch), quartered
1/2
lb.  baby carrots, cut lengthwise in half
1/2
cup  fat-free reduced-sodium beef broth

make it

MIX first 3 ingredients; press evenly onto meat. Place in freezer-weight resealable plastic bag. Add onions and barbecue sauce; seal bag. Freeze up to 3 months. Refrigerate overnight to thaw.

EMPTY contents of bag into slow cooker. Add potatoes, carrots and broth; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 to 6 hours).

TRANSFER meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim fat from sauce in slow cooker; discard fat. Serve sauce over meat and vegetables.

kraft kitchens tips

SERVING SUGGESTION
Serve with steamed green beans and mashed potatoes.
SUBSTITUTE
Prepare using your favorite flavor of BULL'S-EYE Barbecue Sauce.
SERVING SUGGESTION
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
by on Nov. 27, 2012 at 3:35 PM
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Replies (1-3):
snuggiewoogie
by on Nov. 27, 2012 at 9:07 PM

 Pretty Cool!

MamaMandee
by Mandee on Feb. 14, 2013 at 10:10 AM
Bump worthy!
Posted on CafeMom Mobile
VanBurren
by Beth on Feb. 14, 2013 at 11:27 AM

 I bet this is delicious!

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