Fudge-Bottom Candy Crunch Pie from the Kraft site!
pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
squares BAKER'S Semi-Sweet Chocolate, divided
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided
BEAT milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
ADD half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
TOP with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.
Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.
VANILLA PUDDING WITH TOBLERONE
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and substituting 1 TOBLERONE Milk Chocolate candy bar (3.52 oz.) for the English toffee candy bars.
HOW TO EASILY DRIZZLE CHOCOLATE
Use fork to drizzle melted chocolate over pie.
on Dec. 5, 2012 at 1:39 PM