Fudge-Bottom Candy Crunch Pie

[MamaMandee]

Fudge-Bottom Candy Crunch Pie from the Kraft site!

time

prep: 20 min

total: 1 hr 20 min

servings

total: 8 servings

what you need

2

cups  cold milk

2

pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding

3

squares  BAKER'S Semi-Sweet Chocolate, divided

1

 OREO Pie Crust

1

tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2

 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided

make it

BEAT milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.

ADD half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.

TOP with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.

kraft kitchens tips

SIZE-WISE

Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.

VANILLA PUDDING WITH TOBLERONE

Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and substituting 1 TOBLERONE Milk Chocolate candy bar (3.52 oz.) for the English toffee candy bars.

HOW TO EASILY DRIZZLE CHOCOLATE

Use fork to drizzle melted chocolate over pie.

[hugss]

I know this would be fabulous :)

[snuggiewoogie]

 I want this Mandee! I'm hungry :)

[MamaMandee]

To yummy not to bump up!

[VanBurren]

 Oh, yeah.....I'll be making this as a reward once I reach my goal (just have to remind myself that I don't need to eat the WHOLE pie at once....lol).

[elijahsmama09]

Oh yum! I think I might sub in snickers for the toffee bars though, lol. 

[elijahsmama09]

Quoting VanBurren:

 Oh, yeah.....I'll be making this as a reward once I reach my goal (just have to remind myself that I don't need to eat the WHOLE pie at once....lol).

LOL. I have the same exact problem.