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Dinner Ideas Dinner Ideas

Tex-Mex Meatball Pie

Posted by on Dec. 8, 2012 at 2:28 PM
  • 2 Replies

Tex-Mex Meatball Pie from the Pillsbury site!

Tex-Mex Meatball Pie

You Need:

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
18
frozen cooked meatballs (about 1 inch), thawed
1
cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
3/4
cup Old El Paso® Thick ‘n Chunky salsa
3/4
cup shredded Cheddar cheese (3 oz)
1
cup shredded lettuce
1/4
cup sour cream

To Make:

  • 1Heat oven to 375°F. On ungreased cookie sheet, unroll pie crust . Place meatballs on center of crust.
  • 2In small bowl, mix corn and 1/2 cup of the salsa. Spoon corn mixture over meatballs. Fold edge of crust over filling (about 2 inches); ruffle decoratively.
  • 3Bake 35 to 40 minutes or until crust is deep golden brown. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
  • 4Top with lettuce and sour cream. Drizzle with remaining 1/4 cup salsa. Serve immediately.

Tips:

Taco-flavored Cheddar cheese is also great with this fun dinner pie.

If your meatballs are large, cut them in half before placing on the pie crust.

Info:

Servings # 6

  • # of ingredients 7
  • prep time 10 Min
  • total time 55 Min


by on Dec. 8, 2012 at 2:28 PM
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Replies (1-2):
snuggiewoogie
by on Dec. 8, 2012 at 8:55 PM

 Oh yum yum!

gmadiane
by Silver Member on Dec. 9, 2012 at 7:22 PM

this looks good

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