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Dinner Ideas Dinner Ideas

Maple-Glazed Ham Steak

Posted by on Dec. 8, 2012 at 2:39 PM
  • 2 Replies

    Maple-Glazed Ham Steak

                       Maple-Glazed Ham Steak Recipe

Yield: Serves 4

Ingredients

  • fully cooked ham steak, about 1 1/4 lb.
  • 1/4 cup maple syrup
  • 2 teaspoons Dijon mustard
  • 1 tablespoon cider vinegar

Preparation

  1. 1. Preheat broiler and set rack about 3 inches from heat source. Cut ham steak into 4 portions.
  2. 2. Stir syrup, mustard and vinegar in a small bowl to blend. Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. Broil until glaze is just speckled with golden brown spots and lightly bubbling, 5 to 7 minutes. Turn and brush other side of ham generously with syrup mixture. Broil until glaze is bubbly and speckled with golden brown spots, about 5 minutes longer.
by on Dec. 8, 2012 at 2:39 PM
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Replies (1-2):
snuggiewoogie
by on Dec. 8, 2012 at 8:52 PM

 Now were talking! Woo Hoo!!!!

MamaMandee
by Mandee on Feb. 8, 2014 at 2:14 PM

Bump!

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