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Dinner Ideas Dinner Ideas

Tuna Salad Melt

Posted by on Dec. 10, 2012 at 1:27 PM
  • 3 Replies

         Tuna Salad Melt

                     Tuna Salad Melt Recipe

Yield: Serves 6 (serving size: 1 sandwich)

Ingredients

  • 1/4 cup walnuts, chopped 
  • 1/4 cup chopped red onion 
  • 1/4 cup canned chickpeas (garbanzo beans), rinsed and drained
  • 1/4 cup canola mayonnaise 
  • 1 tablespoon Dijon mustard
  • 1 teaspoon red wine vinegar
  • 1/4 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • (12-ounce) can solid white tuna in water, drained and flaked
  • garlic clove, minced
  • (1-ounce) slices multigrain bread 
  • 1 1/2 ounces shredded Swiss cheese (about 1/3 cup)
  • 12 (1/4-inch-thick) slices tomato 
  • 1 cup baby spinach 

Preparation

  1. 1. Preheat broiler to high.
  2. 2. Combine first 11 ingredients in a medium bowl; toss gently to coat.
  3. 3. Top bread evenly with cheese; broil 4 minutes or until bubbly. Arrange 2 tomato slices and about 1/3 cup tuna mixture over each bread slice. Top sandwiches evenly with spinach.
by on Dec. 10, 2012 at 1:27 PM
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Replies (1-3):
snuggiewoogie
by on Dec. 10, 2012 at 4:28 PM

 This sounding kinda good to me!

gmadiane
by Silver Member on Dec. 10, 2012 at 4:34 PM

I like tuna melts mine are a little different than this

KaylaMillar
by Kayla on Dec. 11, 2012 at 11:53 AM
DH would love this
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