Too much vinegar - help!

[Ecomaiden]

I made wild rice and mushroom soup, and I added too much cider vinegar! What can I add to neutralize the flavor without ruining the whole pot?

[Jers.]

Double the rest of the ingredients to compensate.

Add starchy veggies like potatoes or beans

Add more cream if it is a cream-based soup or more water if it's water-based (remove some of the broth before adding if necessary)

Add a teaspoon of sugar

[snuggiewoogie]

 Not a clue but I hope it came out ok!