Easy RITZ Buffalo Shrimp

[MamaMandee]

Easy RITZ Buffalo Shrimp from the Kraft site!

time

prep: 20 min

total: 40 min

servings

total: 25 servings

what you need

1/2

cup  hot pepper sauce

1/4

cup  butter or margarine, melted

36

 RITZ Crackers, finely crushed (about 1-1/4 cups)

25

 uncooked large shrimp (about 1 lb.), peeled with tails left on, deveined

3/4

cup  KRAFT ROKA Blue Cheese Dressing

4

stalks  celery, cut into thin sticks

make it

HEAT oven to 350°F.

MIX hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.

DIP shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on baking sheet sprayed with cooking spray.

BAKE 20 min. or until shrimp are done. Serve with dressing and celery.

kraft kitchens tips

SUBSTITUTE

Substitute 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces, for the shrimp.

HOW TO EASILY COAT THE SHRIMP

Place crackers in large resealable plastic bag; crush crackers wth rolling pin. Dip shrimp in pepper sauce mixture, then add, in batches, to crumbs in bag; close bag, then shake until shrimp are evenly coated. Repeat with remaining shimp.

[VanBurren]

 Mmmm.....looks nice and crispy:)  Of course, I'd have to switch the dressing to Ranch, but I think we'd really like these.

[Megan11587]

Ooh, I'm going to make these for the game on Sunday. Thanks!

[snuggiewoogie]

 Mmmmm...... I want some :)

[elijahsmama09]

Me too Vanburren...I would switch to ranch, but otherwise holy yummy!