Easy RITZ Buffalo Shrimp from the Kraft site!
cup butter or margarine, melted
RITZ Crackers, finely crushed (about 1-1/4 cups)
uncooked large shrimp (about 1 lb.), peeled with tails left on, deveined
cup KRAFT ROKA Blue Cheese Dressing
stalks celery, cut into thin sticks
HEAT oven to 350°F.
MIX hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
DIP shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on baking sheet sprayed with cooking spray.
BAKE 20 min. or until shrimp are done. Serve with dressing and celery.
Substitute 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces, for the shrimp.
HOW TO EASILY COAT THE SHRIMP
Place crackers in large resealable plastic bag; crush crackers wth rolling pin. Dip shrimp in pepper sauce mixture, then add, in batches, to crumbs in bag; close bag, then shake until shrimp are evenly coated. Repeat with remaining shimp.
on Jan. 31, 2013 at 11:48 AM