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Dinner Ideas Dinner Ideas

Orange Teriyaki Beef with Noodles

Posted by on Jan. 31, 2013 at 11:51 AM
  • 2 Replies

Orange Teriyaki Beef with Noodles from the Betty Crocker site!

Orange Teriyaki Beef with Noodles

You Need:

1
pound boneless beef sirloin, cut into thin strips
1 3/4
cups Progresso® beef flavored broth (from 32-ounce carton)
1/4
cup teriyaki stir-fry sauce
2
tablespoons orange marmalade
Dash of ground red pepper (cayenne)
1 1/2
cups snap pea pods
1 1/2
cups uncooked fine egg noodles (3 ounces)

To Make:

  • 1Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
  • 2Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
  • 3Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.

Tips:

Garnish this dish with orange slices and chopped fresh chives. For a great salad, pick up a bag of prewashed spinach and toss with mandarin orange segments. Top it off with a sweet-and-sour dressing and chopped green onions.

A variety of teriyaki sauces is available in the Asian-foods section of the grocery store. Some are thick and some a bit thinner, so you may want to experiment to find the one you like best.

Info:

  • PREP TIME 5 Min
  • TOTAL TIME 20 Min
  • SERVINGS 4
by on Jan. 31, 2013 at 11:51 AM
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Replies (1-2):
VanBurren
by Beth on Jan. 31, 2013 at 3:32 PM

 Delicious:)

snuggiewoogie
by on Jan. 31, 2013 at 5:20 PM

 Nice!

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