Game-Day Spinach Pull-Apart

[MamaMandee]

Game-Day Spinach Pull-Apart from the Pillsbury site!

You Need:

3

tablespoons LAND O LAKES® Butter, melted

1 1/2

teaspoons McCormick® Garlic Salt

1

package (8 oz) cream cheese, softened

1/4

cup mayonnaise or salad dressing

1/4

cup grated Parmesan cheese

1/2

cup shredded mozzarella cheese (2 oz)

1

box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain and finely chopped

1/2

teaspoon McCormick® Basil Leaves, if desired

1/4

teaspoon McCormick® Black Pepper

2

cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (16 rolls)

1

cup marinara sauce, heated, if desired

To Make:

• 1Heat oven to 350°F. Spray 12-cup fluted tube cake pan with Crisco® Original No-Stick Cooking Spray. In small bowl, mix butter and 1/2 teaspoon of the garlic salt; set aside.
• 2In medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, basil, pepper and remaining 1 teaspoon garlic salt until blended; set aside.
• 3Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise to make total of 32 small triangles. Stretch or press 1 triangle slightly, being careful not to tear it. Spoon 1 tablespoon spinach mixture onto center of triangle; pull dough around mixture into a ball. Press edges to seal. Repeat with remaining triangles.
• 4Roll each ball in butter mixture; layer in pan. Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Cool 10 minutes longer. Serve warm with marinara sauce.

Tips:

Little spinach and cheese filled pastry balls are baked together and inverted on a plate for a foolproof appetizer idea perfect for any party.

Info:

Servings # 8

• # of ingredients 11
• prep time 35 Min
• total time 1 Hr 30 Min

[snuggiewoogie]

 That's neat!