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Dinner Ideas Dinner Ideas

Game-Day Spinach Pull-Apart

Posted by on Feb. 2, 2013 at 12:12 PM
  • 1 Replies

Game-Day Spinach Pull-Apart from the Pillsbury site!

Game-Day Spinach Pull-Apart

You Need:

3
tablespoons LAND O LAKES® Butter, melted
1 1/2
teaspoons McCormick® Garlic Salt
1
package (8 oz) cream cheese, softened
1/4
cup mayonnaise or salad dressing
1/4
cup grated Parmesan cheese
1/2
cup shredded mozzarella cheese (2 oz)
1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain and finely chopped
1/2
teaspoon McCormick® Basil Leaves, if desired
1/4
teaspoon McCormick® Black Pepper
2
cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (16 rolls)
1
cup marinara sauce, heated, if desired

To Make:

  • 1Heat oven to 350°F. Spray 12-cup fluted tube cake pan with Crisco® Original No-Stick Cooking Spray. In small bowl, mix butter and 1/2 teaspoon of the garlic salt; set aside.
  • 2In medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, basil, pepper and remaining 1 teaspoon garlic salt until blended; set aside.
  • 3Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise to make total of 32 small triangles. Stretch or press 1 triangle slightly, being careful not to tear it. Spoon 1 tablespoon spinach mixture onto center of triangle; pull dough around mixture into a ball. Press edges to seal. Repeat with remaining triangles.
  • 4Roll each ball in butter mixture; layer in pan. Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Cool 10 minutes longer. Serve warm with marinara sauce.

Tips:

Little spinach and cheese filled pastry balls are baked together and inverted on a plate for a foolproof appetizer idea perfect for any party.

Info:

Servings # 8

  • # of ingredients 11
  • prep time 35 Min
  • total time 1 Hr 30 Min
by on Feb. 2, 2013 at 12:12 PM
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Replies (1-1):
snuggiewoogie
by on Feb. 2, 2013 at 4:16 PM

 That's neat!

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