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Cheddar Macaroni Beef Casserole

Posted by on Feb. 2, 2013 at 12:15 PM
  • 3 Replies
1 mom liked this

Cheddar Macaroni Beef Casserole from the Kraft site!

Cheddar Macaroni Beef Casserole recipe

This mac and cheese dish is exactly what you want it to be. Assuming what you want is a creamy, cheesy, flavor-packed family pleaser ready in 30 minutes.

time
prep: 20 min
total: 30 min
servings
total: 4 servings, 1-3/4 cups each

what you need

1
pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1
lb.  lean ground beef
1
can  (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1/2
tsp.  dried oregano leaves
1/2
cup  KRAFT Shredded Cheddar Cheese

make it

HEAT oven to 400ºF.

PREPARE Dinner as directed on package, omitting the butter. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to boil.

ADD meat mixture to Dinner; spoon into 9-inch square baking dish. Sprinkle with Cheddar.

BAKE 10 min. or until Cheddar is melted and casserole is heated through.

kraft kitchens tips

HEALTHY LIVING
Save 40 calories and 6 grams of fat per serving by preparing the Dinner as directed on package, using the Light Prep directions, using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
SUBSTITUTE
Prepare using KRAFT Deluxe Macaroni & Cheese Dinner.
SUBSTITUTE
Substitute dried basil leaves for the oregano.
by on Feb. 2, 2013 at 12:15 PM
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by on Feb. 2, 2013 at 2:33 PM

Looks yummy :)

snuggiewoogie
by on Feb. 2, 2013 at 4:10 PM

 Yum! I wonder If my kiddo would like it!

MamaMandee
by Mandee on Jun. 2, 2013 at 8:44 PM

BUMP!

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