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Dinner Ideas Dinner Ideas

Deviled Crab and Cheese Rolls

Posted by on Feb. 5, 2013 at 12:58 PM
  • 4 Replies

Deviled Crab and Cheese Rolls from the Pillsbury site!

You Need:

1/2
cup whipped cream cheese (from 8-oz container)
1
tablespoon fresh lemon juice
1
to 2 teaspoons red pepper sauce
1/4
cup finely shredded mild Cheddar cheese (1 oz)
2
tablespoons finely chopped green onions (2 medium)
1
teaspoon paprika
1/2
cup Progresso® garlic herb bread crumbs
3
cans (6 oz each) white crabmeat, well drained
1
can (11 oz) Pillsbury® refrigerated original breadsticks
1
egg, slightly beaten

To Make:

  • 1Heat oven to 350°F. Spray cookie sheet with cooking spray or line with a silicone baking mat. In medium bowl, mix cream cheese, lemon juice and red pepper sauce until smooth. Stir in Cheddar cheese, onions and paprika. Reserve 2 tablespoons bread crumbs for topping; stir remaining bread crumbs into cream cheese mixture. Gently stir in crabmeat. Shape crabmeat mixture into 6 balls, using about 1/3 cup mixture for each; flatten slightly.
  • 2Unroll dough; separate into 6 (2-breadstick) portions. Seal seam halfway up length of each portion; place 1 ball on sealed side of each. Holding dough and ball in one hand, stretch dough strips over balls, crisscrossing and tucking ends under opposite side; place on cookie sheet.
  • 3Lightly brush tops and sides of dough with beaten egg; sprinkle with reserved 2 tablespoons bread crumbs.
  • 4Bake 20 to 30 minutes or until golden brown. Cool 10 minutes. Serve warm.

Tips:

Adjust the level of red pepper sauce to suit tastes.

Info:

Servings # 6

  • # of ingredients 10
  • prep time 10 Min
  • total time 50 Min
by on Feb. 5, 2013 at 12:58 PM
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Replies (1-4):
snuggiewoogie
by on Feb. 5, 2013 at 8:05 PM

 My kinda meal! lol..

MamaMandee
by Mandee on Feb. 5, 2013 at 10:12 PM
1 mom liked this
And this 1 is all yours ;)

Quoting snuggiewoogie:

 My kinda meal! lol..

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by on Feb. 5, 2013 at 11:04 PM

Looks fabulous :)

VanBurren
by Beth on Feb. 6, 2013 at 9:32 AM

 Sounds great to me:)

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