My neighbors and I are having a bbq with ribs, devil eggs, green bean casserole, and a few other sides. I wanted to make veggie skewers so there'd be atleast one thing healthy there so I'm looking up ideas.
Posted by
on Feb. 8, 2013 at 10:55 AM
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by
Bronze Member
on Feb. 9, 2013 at 7:14 PM
You can also put fruit on skewers to bbq after for dessert.
Get wooden skewers, soak in water. Cut veggies in chunks that are likely to cook at the same time. Like small potato and carrot chunks, and bigger pieces of peppers and squash, mushrooms. Make a nice marinade, soak until time to grill. Drain abit before putting on grill to prevent a flare up. I have a grill pan that I like a lot for veggies. Enjoy!
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Slow Cooker: Taco Meat Loaf
- Nytchan78
on Feb. 8, 2013 at 10:55 AM