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Quick Chicken Stir-Fry

Posted by on Feb. 12, 2013 at 5:56 PM
  • 3 Replies
1 lb boneless, skinless chicken breast, cut into thin strips
2 cloves garlic, minced
1 tbsp oil
1 1/4 cups water
1/4 cup light soy sauce
1 tbsp sugar
1 package ( 16 oz ) frozen stir-fry vegetables
2 cups minute white rice, uncooked

1. Cook and stir chicken and garlic in hot oil in large skillet on medium-high heat, 5 minutes or until chicken is cooked through.

2. Add water, soy sauce, sugar and vegetables; stir, bring to boil, stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork, Serves 4.
by on Feb. 12, 2013 at 5:56 PM
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Replies (1-3):
VanBurren
by Beth on Feb. 12, 2013 at 8:08 PM

Loooove a good stir fry. 

snuggiewoogie
by on Feb. 13, 2013 at 4:21 PM

 I would love this with Shrimp too!

toybar02
by Bronze Member on Feb. 13, 2013 at 4:26 PM
Me too :)
Quoting VanBurren:

Loooove a good stir fry. 


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