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Dinner Ideas Dinner Ideas

Broccoli & Garlic Penne Pasta

Posted by on Feb. 12, 2013 at 8:35 PM
  • 1 Replies
1 cup swanson chicken broth or swanson chicken stock
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon ground black pepper
2 cloves garlic, minced
3 cups broccoli florets
1/2 of a 1-pound package penne pasta ( about 3 cups ), cooked and drained
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese


1. Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender -crisp.

2. Add the penne and lemon juice and toss to coat. Sprinkle the penne mixture with the cheese.


by on Feb. 12, 2013 at 8:35 PM
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Replies (1-1):
snuggiewoogie
by on Feb. 13, 2013 at 4:07 PM

 Yummy!

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