2 cups shredded italian cheese blend or mozzarella cheese ( about 8 ounces )
1 Jar ( about 10 ounces ) prepared caponata
1 cup cubed cooked chicken
1. Heat oven to 400 degrees f. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 4 ( about 5-inch squares ). Place the pastry squares onto a baking sheet. Prick the pastry squares with a fork.
2. Bake for 10 minutes or until the pastries are golden. Let cool on the baking sheet for 5 minutes. Split each pastry into 2 layers, making 8 in all.
3. Layer 1/4 cup cheese, about 1/4 caponata and about 1/4 cup chicken on each bottom pastry layer. Top each with 1/4 cup cheese and the top pastry layers. Place the pastries onto a baking sheet . Bake for 5 minutes or until the pastries are golden brown and the cheese is melted.