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Dinner Ideas Dinner Ideas

Puff Pastry Chicken & Caponata Sandwiches

Posted by on Feb. 12, 2013 at 9:04 PM
  • 2 Replies
1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry sheets ( 1 sheet), thawed
2 cups shredded italian cheese blend or mozzarella cheese ( about 8 ounces )
1 Jar ( about 10 ounces ) prepared caponata
1 cup cubed cooked chicken

1. Heat oven to 400 degrees f. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 4 ( about 5-inch squares ). Place the pastry squares onto a baking sheet. Prick the pastry squares with a fork.

2. Bake for 10 minutes or until the pastries are golden. Let cool on the baking sheet for 5 minutes. Split each pastry into 2 layers, making 8 in all.

3. Layer 1/4 cup cheese, about 1/4 caponata and about 1/4 cup chicken on each bottom pastry layer. Top each with 1/4 cup cheese and the top pastry layers. Place the pastries onto a baking sheet . Bake for 5 minutes or until the pastries are golden brown and the cheese is melted.


by on Feb. 12, 2013 at 9:04 PM
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Replies (1-2):
gmadiane
by Silver Member on Feb. 13, 2013 at 1:14 PM

yum

snuggiewoogie
by on Feb. 13, 2013 at 4:11 PM

 Sounds like a good dinner!

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