Chicken Noodle Soup

[toybar02]

1 tablespoon olive or vegetable oil
2 cloves garlic, finely chopped
8 medium green onions, sliced ( 1/2 cup )
2 medium carrots, chopped ( 1 cup )
2 cups cubed cooked chicken
2 cups uncooked egg noodles ( 4 oz )
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1/4 teaspoon pepper
1 dried bay leaf
5 1/4 cups progresso chicken broth ( from two 32 oz cartons )


1. In 3 quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.

2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.

[VanBurren]

 Can't beat a good homemade chicken noodle soup.

[greenishgirl]

Wow, that's a fast cooking chicken soup! Mine usually takes an hour but this would be great for a night when I'm in a rush!

[MamaMandee]

I love me some good chicken noodle soup!

[elijahsmama09]

I usually make chicken soup when everyone is sick. I boil the chicken with veggies to make my own stock and then shred the chicken, and add veggies again, and noodles the last 10 minutes. It takes a long time. This sounds like a nice fast version without scrimping on flavor. 

[warmcoffee]

Will def try this one. I love homemade chicken noodle soup. I am looking for one that has a rich flavor - sometimes mine turns out good, other times, so-so, I like keeping the soup on hand as much as I can for a quick warm me up and make me cozy time :)