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Dinner Ideas Dinner Ideas

Daily Chocolate Fix. . .(Easy German Chocolate Cake)

Posted by on Mar. 1, 2013 at 9:10 AM
  • 2 Replies

EASY GERMAN CHOCOLATE CAKE

1 (18-1/4 oz) chocolate cake mix

1 cup water

3 eggs (plus 1 egg yolk for frosting)

1/2 cup vegetable oil

1 (14-oz) can EAGLE BRAND Sweetened Condensed Milk

3 Tbs butter

1/3 cup chopped pecans

1/3 cup flaked coconut

1 tsp vanilla extract

Preheat oven to 350 degrees.   Grease and flour 13x9 cake pan.  In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup Eagle Brand Sweetened Condensed Milk.  Beat on low speed until moistened; beat on high speed 2 minutes.

Pour into prepared pan.  Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.

In small saucepan over medium heat, combine remaining Eagle Brand Sweetened Condensed Milk, egg yolk and butter.  Cook and stir until thickened, about 6 minutes.  Add pecans, coconut and vanilla; spread over warm cake.  Stor covered in refrigerator.

*recipe taken from a recipe booklet: Easy Home Cooking's Homestyle Meals

 

by on Mar. 1, 2013 at 9:10 AM
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Replies (1-2):
MamaMandee
by Mandee on Mar. 1, 2013 at 2:28 PM
This is DH's fav type of cake!
Posted on CafeMom Mobile
snuggiewoogie
by on Mar. 1, 2013 at 7:49 PM

 I have not had German Chocolate Cake in ages!

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