Irish Beef Stew from the Kraft site!
Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.
lb. boneless beef round steak, trimmed, cut into bite-size pieces
large onion, coarsely chopped
can (14-1/2 oz.) beef broth
can (14-1/2 oz.) stewed tomatoes, undrained
env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
lb. red potatoes (about 3), cut into 3/4-inch chunks
carrots, cut into 1/2-inch-thick slices
COAT meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook and stir 5 to 8 min. or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally; cover. Simmer on low heat 15 min., stirring occasionally.
ADD potatoes and carrots; simmer, covered, 45 min. or until meat is tender and sauce is thickened, uncovering after 30 min. and stirring occasionally.
SERVE over noodles.
If serving a crowd, prepare as directed using a stockpot and doubling all ingredients. Makes 16 servings.
on Mar. 17, 2013 at 2:26 PM