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Banana Bread Pudding with Peanut Butter Drizzle

Posted by on Mar. 18, 2013 at 11:54 AM
  • 0 Replies

Banana Bread Pudding with Peanut Butter Drizzle from the Betty Crocker site!

    

You Need:

Bread Pudding
2
whole eggs
1
egg yolk
1/3
cup granulated sugar
1 1/2
cups milk
1
cup whipping cream
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
4
cups cubed banana bread (about 1 loaf)
1
tablespoon cinnamon-sugar
Drizzle
1
tablespoon peanut butter
1
tablespoon milk
1/4
cup powdered sugar

To Make:

  • 1In large bowl, beat eggs, egg yolk, granulated sugar, 1 1/2 cups milk, the whipping cream, vanilla and cinnamon with whisk. Stir in 3 cups of the banana bread cubes. Let stand 20 minutes.
  • 2Heat oven to 325°F. Grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Pour banana bread mixture into baking dish. Top with remaining 1 cup banana bread cubes; sprinkle with cinnamon-sugar.
  • 3Bake 55 to 65 minutes or until puffed and golden (center will not be completely set). Cool 5 minutes. Meanwhile, in small bowl, mix peanut butter, 1 tablespoon milk and the powdered sugar. Drizzle over hot bread pudding. Serve immediately.

Tips:

You can substitute other nut butters for peanut butter, if desired.

Greasing the pan is important! Otherwise the bread pudding will stick.

Info:

  • PREP TIME 15 Min
  • TOTAL TIME 1 Hr 40 Min
  • SERVINGS 8
by on Mar. 18, 2013 at 11:54 AM
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