Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Dinner Ideas Dinner Ideas

Creamy Zucchini & Spinach Rigatoni

Posted by on Apr. 1, 2013 at 1:21 PM
  • 4 Replies

         Creamy Zucchini & Spinach Rigatoni from the Kraft site!

                     

Get 'em to say "yes" to zucchini—and spinach—with this ooey-gooey, delectable pasta dish. Just another day in the life of a rock-star mom.

time
prep: 35 min
total: 45 min

servings
total: 6 servings, 1-1/3 cups each

what you need

8
oz.   (1/2 of 16-oz. pkg.) rigatoni pasta, uncooked
1
tsp.  oil
1
 zucchini, sliced
1/2
lb.  sliced fresh mushrooms
2
cloves  garlic, minced
1
Tbsp.  flour
1/4
tsp.  each dried basil leaves, oregano leaves and crushed red pepper
1
cup  fat-free reduced-sodium chicken broth
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1
pkg.  (6 oz.) baby spinach leaves
1/4
cup  KRAFT Grated Parmesan Cheese
1-1/2
cups  KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

make it

HEAT oven to 375ºF.

COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to 4 min. or until zucchini is crisp-tender. Add flour and seasonings; cook and stir 1 min. Stir in broth; cook and stir 2 to 3 min. or until thickened. Add Neufchatel; cook and stir 2 to 3 min. or until melted.

DRAIN pasta; return to pan. Add zucchini mixture, spinach, Parmesan and 1/2 cup mozzarella; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining mozzarella.

BAKE 10 min. or until mozzarella is melted.

kraft kitchens tips

SERVING SUGGESTION
Serve with fresh fruit and a side salad to round out the meal.
PREPARING PERFECT PASTA
Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
by on Apr. 1, 2013 at 1:21 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-4):
boshs1andonly
by Member on Apr. 1, 2013 at 1:22 PM
This looks so good!
Posted on the NEW CafeMom Mobile
snuggiewoogie
by on Apr. 1, 2013 at 8:31 PM

 This looks great! Yum!

VanBurren
by Beth on Apr. 1, 2013 at 8:36 PM

 Ooooh.....wanna save this one for sure!!!   That looks awesome!

taniamorse85
by Silver Member on Apr. 2, 2013 at 12:05 AM

That looks delicious!

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)