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Dinner Ideas Dinner Ideas

Tuscan Chicken and Potatoes

Posted by on Apr. 2, 2013 at 1:41 PM
  • 1 Replies

             Tuscan Chicken and Potatoes from the Hunts site!

                             

Fire-roasted tomatoes and potatoes seasoned with rosemary accompany chicken thighs in this delicious one-dish baked meal.

10
PREP TIME
(MINUTES)
45
TOTAL TIME
(MINUTES)
4
SERVINGS

You Need:
  • PAM® Original No-Stick Cooking Spray
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1/2 teaspoon dried rosemary
  • 1/8 teaspoon crushed red pepper flakes
  • 4 small red-skinned potatoes, each cut into 8 pieces
  • 4 boneless skinless chicken thighs (4 thighs = 1 lb)
  • 1 tablespoon Blue Bonnet® Homestyle Spread-tub
  • 1/8 teaspoon coarse ground black pepper

To Make:

  1. Preheat oven to 425°F. Spray 8x8-inch baking dish or 2-quart casserole with cooking spray. Combine undrained tomatoes, rosemary, pepper flakes and potatoes in baking dish; set aside.
  2. Coat top side of thighs with Blue Bonnet; place on tomato mixture. Sprinkle pepper over chicken. Bake uncovered 45 minutes or until chicken is no longer pink (180°F) and potatoes are tender.
by on Apr. 2, 2013 at 1:41 PM
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Replies (1-1):
VanBurren
by Beth on Apr. 2, 2013 at 7:06 PM

 Oh, yeah....super simple!

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