- 1. Push one stick through each marshmallow.
- 2. Heat chocolate in microwave for 20 seconds.
- 3. Remove the bowl and stir chocolate.
- 4. Repeat 20 second heat-and-stir process until fully melted.
- 5. Quickly dip each pop in the chocolate then roll in crushed crackers.
- 6. Place on parchment paper and allow to cool.