Rice Fritters from the Just A Pinch site by Shelia Martin!
|1 c||cooked rice, packed|
|onion diced or chopped|
|parsley to taste|
|oil for frying|
Combine all the ingredients except for oil and mix well.
In a pan, heat oil for shallow frying.
When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
Fry one side until golden and flip. If there are many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.
Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor.
Have fun with it. I'm already thinking of different ways to mix it up, additional ingredients to add to it. A lot of different possibilities. salad shrimp, pork, chicken, bell peppers, cheese...
on May. 19, 2013 at 2:33 PM