Yellow Polka Dot Zucchini Side from the Just A Pinch site by Lori McLain!
|2 Tbsp||olive oil|
|2 Tbsp||fresh squeezed lemon juice|
|1 tsp||white vinegar|
|1 tsp||sea salt|
|1/8 tsp||coarse ground pepper|
|1 c||fresh corn kernels|
|1 c||yellow cherub tomatoes, halved|
|1/4 c||fresh cilantro, chopped|
|1/2 c||thinly sliced green onions|
Whisk together the olive oil, lemon juice,honey, vinegar, salt and pepper in a medium bowl.
Cut ends off zucchini. Using a vegetable peeler, cut zucchini into long, thin strips. When you get to center of the zucchini, turn it over and start on it's other side, peeling off strips until you reach the center again.
In a large bowl, combine the zucchini ribbons, fresh corn kernels, and yellow tomato halves. Sprinkle with cilantro and green onions and toss slightly.
Pour dressing over the veggies, a litte at a time, tossing as you go, until everything is well-coated.
Place in medium serving bowl or serving platter.
on Jul. 28, 2013 at 2:57 PM