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Dinner Ideas Dinner Ideas

Mexican Chicken & Rice

Posted by on Jul. 28, 2013 at 3:09 PM
  • 2 Replies

                   Mexican Chicken & Rice from the Kraft site! 

                       

Salsa adds Mexican flair to this quick-and-easy main dish made with chicken breasts, instant rice and Cheddar cheese.

time
prep: 20 min
total: 30 min

servings
total: 4 servings

what you need

4
small  boneless skinless chicken breasts(1 lb.)
3/4
cup  TACO BELL® Thick & Chunky Salsa
1-1/4
cups  chicken broth
2
cups  instant white rice, uncooked
1
cup  KRAFT Shredded Cheddar Cheese

make it

PLACE chicken in large skillet; top with salsa. Add broth. Bring to boil on medium-high heat; cover. Simmer on medium-low heat 10 min. or until chicken is done (165ºF).

STIR in rice; sprinkle with cheese.

SIMMER, covered, on low heat 5 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

kraft kitchens tips

SUBSTITUTE
Substitute 6 oz. VELVEETA®, cut into 1/2-inch cubes, for the Cheddar cheese. Stir before serving.
SPECIAL EXTRA
Garnish with lime wedges and fresh cilantro just before serving.
by on Jul. 28, 2013 at 3:09 PM
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Replies (1-2):
snuggiewoogie
by on Jul. 29, 2013 at 4:05 PM

 Mmmm...... Throw some Black Beans in here too!

MamaMandee
by Mandee on Jul. 29, 2013 at 7:03 PM

Great Idea! 

Quoting snuggiewoogie:

 Mmmm...... Throw some Black Beans in here too!


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