Mexican Chicken & Rice from the Kraft site!
Salsa adds Mexican flair to this quick-and-easy main dish made with chicken breasts, instant rice and Cheddar cheese.
small boneless skinless chicken breasts(1 lb.)
cup TACO BELL® Thick & Chunky Salsa
cups instant white rice, uncooked
cup KRAFT Shredded Cheddar Cheese
PLACE chicken in large skillet; top with salsa. Add broth. Bring to boil on medium-high heat; cover. Simmer on medium-low heat 10 min. or until chicken is done (165ºF).
STIR in rice; sprinkle with cheese.
SIMMER, covered, on low heat 5 min.
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Substitute 6 oz. VELVEETA®, cut into 1/2-inch cubes, for the Cheddar cheese. Stir before serving.
Garnish with lime wedges and fresh cilantro just before serving.
on Jul. 28, 2013 at 3:09 PM