It's almost here... post some of your favorite recipes for the cooler weather ...
I will post some tomorrow, because it is night here and I can't see the books lol!
Mint Hot Chocolate
3- 1/2 cups of milk
8 squares (1 ounce each) white baking chocolate, chopped
1/4 to 1/2 teaspoon peppermint extract
2/3 cup heavy whipping cream
8 spearmint or peppermint candies, crusheed
In a large saucepan, heat milk over medium heat until steaming. Add chocolate: whisk until smooth. Stir in Peppermint extract
In a large mixing bowl, beat cream until stiff peaks form. Fold in the crushed candies. Ladle hot choclate into mugs. dollop with whipped cream.