Bacon, Cheese & Potato Chowder
1-1/2 qt. or 6 servings, 1 cup each
What You Need
(10-3/4 oz.) condensed cream of potato soup
frozen Southern-style hash browns
KRAFT 2% Milk Shredded Sharp Cheddar Cheese
OSCAR MAYER Bacon, cooked, crumbled
green onions, thinly sliced
MIX milk and soup in large saucepan. Stir in
hash browns. Bring to boil on high heat, stirring occasionally; simmer
on medium-low 10 min., stirring frequently.
SERVE topped with cheese, bacon and onions.
Sprinkle with freshly ground black pepper just before serving.
Serve each bowl with a crusty whole grain roll or bread.
on Sep. 20, 2011 at 3:19 PM