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Our coffee break treat this week is..........coffee cake!

Posted by on Sep. 27, 2011 at 7:38 AM
  • 23 Replies

Would anyone like a slice? 

Pumpkin coffee cake? Apple coffee cake? Or pecan coffee cake?

Do you have a favorite coffee cake recipe?


  




by on Sep. 27, 2011 at 7:38 AM
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Replies (1-10):
Meltopia529
by on Sep. 27, 2011 at 8:12 AM

 Apple please!

I've never made a coffee cake before, probably because my hubby can't stand it! LOL I'll be checking back tho, hopefully they'll be some yummy recipes!

Cafe AmyB
by Head Admin on Sep. 27, 2011 at 8:16 AM



Apple Coffee Cake Recipe

http://www.tasteofhome.com/Recipes/Apple-Coffee-Cake

Apple Coffee Cake

Ingredients

  • 1/2 cup butter-flavored shortening
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 1-3/4 to 2 cups chopped peeled tart apples

  • TOPPING:
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • 1/2 cup chopped walnuts

Directions

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes.
  • For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Cover and freeze for up to 6 months.
  • To use frozen coffee cake Thaw overnight in the refrigerator. Yield: 2 coffee cakes (6-9 servings each).



Quoting Meltopia529:

 Apple please!

I've never made a coffee cake before, probably because my hubby can't stand it! LOL I'll be checking back tho, hopefully they'll be some yummy recipes!


Meltopia529
by on Sep. 27, 2011 at 8:18 AM

 OMG! Thank you so much!!!! I'm going to have to make this! Hopefully this weekend! It looks so great!

Tori77
by on Sep. 27, 2011 at 8:20 AM

Pumpkin sounds yummy to me!! I hope someone adds a recipe. I'd love to make some coffee cake.

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Tori77
by on Sep. 27, 2011 at 8:22 AM

Well, this one looks and sounds good too! OMG...you're making me hungry! And I have to do this fasting 3 hour blood sugar test this morning. LOL

Quoting Cafe AmyB:

 

 

Apple Coffee Cake Recipe

http://www.tasteofhome.com/Recipes/Apple-Coffee-Cake

Apple Coffee Cake

Ingredients

  • 1/2 cup butter-flavored shortening
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 1-3/4 to 2 cups chopped peeled tart apples

  • TOPPING:
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • 1/2 cup chopped walnuts

Directions

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes.
  • For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Cover and freeze for up to 6 months.
  • To use frozen coffee cake Thaw overnight in the refrigerator. Yield: 2 coffee cakes (6-9 servings each).

 


Quoting Meltopia529:

 Apple please!

I've never made a coffee cake before, probably because my hubby can't stand it! LOL I'll be checking back tho, hopefully they'll be some yummy recipes!



 BabyFruit Ticker
 BabyName Ticker
Cafe AmyB
by Head Admin on Sep. 27, 2011 at 8:22 AM



Sour Cream Pumpkin Coffee Cake


1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup butter (room temperature)
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 eggs
1 cup sour cream
3 cups pumpkin puree
1 egg (lightly beaten)
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1 cup flour
1 cup rolled oats
1 cup brown sugar
1/3 cup butter (melted)
2 teaspoons cinnamon
1 cup chopped nuts



1. Mix the flours, baking powder and soda in a bowl.
2. Cream the butter and sugar in another bowl.
3. Mix the vanilla extract and eggs into the butter and sugar.
4. Mix 1/2 of the dry ingredients into the wet followed by 1/2 of the sour cream and repeat.
5. Mix the pumpkin puree, egg, sugar and spices in yet another bowl.
6. Mix the flour, rolled oats, cinnamon and butter until they for crumbs.
7. Mix the nuts into the streusel.
8. Pour half of the batter into a greased baking dish.
9. Sprinkle on half of the streusel.
10. Pour the pumpkin mixture on next.
11. Pour the remaining batter on top.
12. Sprinkle on the remaining streusel.
13. Bake in a preheated 350F until a toothpick pushed in to the center comes out clean, about 1 hour.


http://www.closetcooking.com/2009/11/sour-cream-pumpkin-coffee-cake.html


Quoting Tori77:

Pumpkin sounds yummy to me!! I hope someone adds a recipe. I'd love to make some coffee cake.


Tori77
by on Sep. 27, 2011 at 8:24 AM

Thank you soooo much!!! I will be making this tonight! You rock!!

Quoting Cafe AmyB:

 

 

Sour Cream Pumpkin Coffee Cake


1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup butter (room temperature)
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 eggs
1 cup sour cream
3 cups pumpkin puree
1 egg (lightly beaten)
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1 cup flour
1 cup rolled oats
1 cup brown sugar
1/3 cup butter (melted)
2 teaspoons cinnamon
1 cup chopped nuts



1. Mix the flours, baking powder and soda in a bowl.
2. Cream the butter and sugar in another bowl.
3. Mix the vanilla extract and eggs into the butter and sugar.
4. Mix 1/2 of the dry ingredients into the wet followed by 1/2 of the sour cream and repeat.
5. Mix the pumpkin puree, egg, sugar and spices in yet another bowl.
6. Mix the flour, rolled oats, cinnamon and butter until they for crumbs.
7. Mix the nuts into the streusel.
8. Pour half of the batter into a greased baking dish.
9. Sprinkle on half of the streusel.
10. Pour the pumpkin mixture on next.
11. Pour the remaining batter on top.
12. Sprinkle on the remaining streusel.
13. Bake in a preheated 350F until a toothpick pushed in to the center comes out clean, about 1 hour.


http://www.closetcooking.com/2009/11/sour-cream-pumpkin-coffee-cake.html


Quoting Tori77:

Pumpkin sounds yummy to me!! I hope someone adds a recipe. I'd love to make some coffee cake.



 BabyFruit Ticker
 BabyName Ticker
Cafe AmyB
by Head Admin on Sep. 27, 2011 at 8:33 AM

Oh no! And here I am teasing you with all these goodies.

Sorry about that. Good luck with the test!

Quoting Tori77:

Well, this one looks and sounds good too! OMG...you're making me hungry! And I have to do this fasting 3 hour blood sugar test this morning. LOL

Quoting Cafe AmyB:



Apple Coffee Cake Recipe

http://www.tasteofhome.com/Recipes/Apple-Coffee-Cake

Apple Coffee Cake

Ingredients

  • 1/2 cup butter-flavored shortening
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 1-3/4 to 2 cups chopped peeled tart apples

  • TOPPING:
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • 1/2 cup chopped walnuts

Directions

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes.
  • For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Cover and freeze for up to 6 months.
  • To use frozen coffee cake Thaw overnight in the refrigerator. Yield: 2 coffee cakes (6-9 servings each).



Quoting Meltopia529:

 Apple please!

I've never made a coffee cake before, probably because my hubby can't stand it! LOL I'll be checking back tho, hopefully they'll be some yummy recipes!




Tori77
by on Sep. 27, 2011 at 8:36 AM

LOL...it's okay. I had to get up this morning and cook my DH and kids breakfast. So I was already teased. And thank you. I sure hope I pass this one. I failed the 1 hour last week.

 BabyFruit Ticker
 BabyName Ticker
salina123
by on Sep. 27, 2011 at 8:53 AM

The Apple recipe sounds awesome! I am gonna make this one very soon. Thanks :)

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