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Sharing My Weekly Menu Plan

 

Menu - October 1-7

Saturday - Salisbury Steak, Mashed Potatoes, Peas

http://www.tasteofhome.com/Recipes/Artichoke-Chicken-Fettuccine

Sunday - Artichoke Chicken Fettuccine

http://www.tasteofhome.com/Recipes/Artichoke-Chicken-Fettuccine

Monday - Crab Quiche Bake

http://allrecipes.com/Recipe/Crab-Quiche-Bake/Detail.aspx

Tuesday - Eggplant Zucchini Bolognese

http://www.tasteofhome.com/Recipes/Eggplant-Zucchini-Bolognese

Wednesday - Mushroom and Lima Bean Stew

http://www.wholeliving.com/recipe/mushroom-and-lima-bean-stew

Thursday - Easy Chicken Enchiladas

http://www.womansday.com/Recipes/Easy-Chicken-Enchiladas-Recipe.html

Friday - Pasta with Sausage and Spinach

http://allrecipes.com/recipe/sausage-pasta/detail.aspx

by on Sep. 30, 2011 at 5:03 AM
Replies (11-11):
MyBoysMom0507
by on Oct. 8, 2011 at 10:49 PM

We love E-Mealz!   We have used them for over a year and it saves us so much time and money.  I print out the menu and shopping list each week and file them in a 3 ring binder.  If there is meal that we do not care for, I simply pick one from my old menus and add it to the menu. 

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