I love this punch...I've had this at weddings and other get togethers too. My 2nd. pregnancy, this punch was one of my cravings except I used ginger ale.
St. Patrick's Day Punch
1/2 gallon lime sherbet
2 liters 7-up or Sprite
Let the sherbet soften in the refrigerator for 1 to 2 hours before preparing. Mix sherbet and soda in punch bowl or large mixing bowl with a hand mixer on medium speed until well blended. Serve immediately or chill in the refrigerator.